JezzWarren.com

Ramsay's

Around Christmastime 2014, our gardener Barry and his wife Mel kindly gave Wayne and I a gift voucher to dine at anyone of the Gordon Ramsay restaurants. We chose the one situated in Chelsea. We booked it sometime ago in April and finally the day has arrived to dine and enjoy the Gordon Ramsay experience.
If you are not used to fine dining it can be a little daunting and sometimes a tad intimidating. Understandably, as soon as your escorted to your table you are aware that the dining room is full, all be it that there is only fourteen tables. Any awkwardness is quickly diluted by the friendliness of the waiting staff. The tables are dressed beautifully and yet simply. There is ample space between tables and you certainly do not feel that your are sitting next to strangers on another table.
I could try and describe how everything tasted, but its an experience only your own tastebuds can experience.

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Pea mousse was an hors d'œuvre served with a homemade ricotta and is presented with baby spring veg and flowers.

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Agnolotti served with young peas, broad beans, St. George, mushrooms, mint, majoram and sariette de banon.

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Fillet of Cornish Cod wrapped in kombu, sesame with shiitake mushrooms and grilled onion.

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Roasted rabbit loin with Bayonne ham, baked turnips, toasted hazelnuts and pickled mustard seed.

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Roast pineapple with coconut parfait, coriander, rum and lime sorbet.

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Strawberry ice cream coated in white chocolate and served over smoking dry ice. Also served with a chocolate peanut brittle and elderflower Turkish delight.

Would I recommend you visit a Gordon Ramsay restaurant?  Hell yes but maybe only as a treat due to the fact that it can get a little exorbitant when you start adding bottles of Ermitage Cuvee Cathelin at a eye popping £2,450.
You would think that having a meal of such small dainty portions that you would be left feeling hungry, but the fact the food is so exquisitely rich, you find yourself enjoying every last mouthful and yet feeling pleasantly full.